We are Mongolian entrepreneurs who are passionate about using our “food as medicine” concept to transform people’s lifestyle. Women entrepreneurs/childhood pals Khulan and Daria launched Amu nutrition officially in 2013 in Mongolia and started to grow the raw ingredients in Mongolia as well. Presently, we have transformed the lives of 20,000 customers through our “Food as Medicine” concept at our 4 nutrition centers by only food. We decided to combine our diverse experiences with ancient Asian and modern nutrition. Now Mongolians have begun to relearn our ancient diets, and therefore our live., Mongolians believe us because of our results; the rest of the world needs this wisdom.
AMU Nutrition’s mission is to share their blended ‘East-meets-West’ nutritional philosophy worldwide, to improve global health both through nutrition and education. Both Traditional Chinese medicine (TCM) and Traditional Mongolian Medicine (TMM) view every person a unique, proprietary composition of the 5 elements: Wood, Fire, Earth, Metal, and Water.
Amu’s approach, in accordance with ancient East Asian medicinal philosophy, focuses on the unique composition of each human body and system, and their regimens are thus custom-tailored….which makes the Amu company, itself, unique.
In addition to this philosophical approach, Amu’s products are all-natural and typically organically-grown. Indeed, the ancient soils of Mongolia remain untouched by pesticides and other harmful chemicals, ensuring an unparalleled, virginal soil vitality from which to develop truly clean, wholesome grains.