by Khulan | May 8, 2023 | Food As Medicine
Introduction: Tartary Buckwheat or bitter buckwheat (Fagopyrum tataricum Gaertn.) is a plant from Polygonaceae family and a popular herbal plant in China, India, Nepal, and Mongolia. In recent years, Tartary buckwheat has gained interest owing to its health-promoting...
by Khulan | May 8, 2023 | Food As Medicine
White Hyacinth beans (lablab bean) is a pole beans cultivar of Fabaceae family of legumes. Lablab bean is probably originated from India, where it is grown in the home-gardens for immature pods, which are eaten as vegetables. The beans are also enjoyed in Japan...
by Khulan | May 8, 2023 | Food As Medicine
Adzuki beans, also called azuki or adzuki, are a small bean grown throughout East Asia and the Himalayas. In Japan and other Asian countries, Adzuki beans are a popular ingredient, If you’ve enjoyed Japanese desserts, chances are you’ve had adzuki beans. They are...
