Rosehip tea

$10.99

Rose hips are the best source of vitamin C; they contain 50% more vitamin C than oranges. A single tablespoon of the pulp gives an adult more than the recommended daily allowance of 60 mg. They can be eaten raw, after being put through a blender, or soaked in water overnight and then cooked in the water for about half an hour.

Categories: , , ,

100% natural food, no additives
Natural (due to USDA organic certificate unavailable in Mongolia, unable to certified by Organic)
The product of Mongolia. We cultivate our some of the ingredients in Mongolia, use low-temperature micro drying technology to preserve the nutrients.

Ingredients: Rosehip

Directions: Add 1 flat tablespoon of tea into a cup of hot water. Stir for 3 minutes and drink.

The recommended time to eat: morning and evening. KEEP OUT OF THE REACH OF CHILDREN

How to storage: Store in a dry, cool place (-5- oOC) one year. After opening, store in a dry and cold place (refrigerator) for 3 months.

Health claim: If you are pregnant or nursing, taking any medication or have any medical condition, consult a health care professional before use. KEEP OUT OF REACH OF CHILDREN.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Reviews

There are no reviews yet.

Be the first to review “Rosehip tea”

Your email address will not be published. Required fields are marked *