- 100% natural food, no additives, Non-GMO, Gluten-free
- Instant use, already cooked, powder
- Product of Mongolia, Natural (due to USDA organic certificate unavailable in Mongolia, unable to certified by Organic)
Ingredients: low temperature cooked black bean
- Cooking method: used low-temperature micro drying technology to preserve the nutrients. This method doesn’t destroy the food value and enhance the nutrients.
- Directions for use: This powder already cooked, thus can immediately use. Take 2 times a day. Put 2 teaspoons of powder in 1/2 cup warm water. Stir well and drink it for breakfast. It is already cooked beans, thus can eat directly. Don’t need to soak and cook.
- The recommended time to eat: morning for breakfast and afternoon between meals 2-4 tablespoons. KEEP OUT OF THE REACH OF CHILDREN
- How to storage: Store in a dry, cool place (59-86OF; 5-30OC) 3 years.
Black bean 7 oz
Black beans are technically a part of the kidney bean family, of which there are around 500 different varieties. These beans go by the common name “black beans” in the United States but are called by different names around the globe — such as black turtle beans, frijol negro, Zaragoza or feijão preto.
Traditional understanding and uses: Considered warming, black beans are used in traditional Chinese medicine to treat lower back pain, knee pain, infertility, seminal emissions, blurry visions, ear problems, and also to promote urination. They are associated with the Kidney organ-meridian system.
Health benefits: In addition to all the benefits of beans in general, black beans reduce inflammation and improve colon health29. They also protects against DNA damage30 and can fight certain types of cancer31.*
*These statements have not been evaluated by the FDA. They are based on traditional understanding and uses in Asian cultures over thousands of years.
- Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis | British Journal of Nutrition | Cambridge Core. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/cooked-navy-and-black-bean-diets-improve-biomarkers-of-colon-health-and-reduce-inflammation-during-colitis/2B83F8C6B5757D1404596F489263FD02. Accessed December 23, 2019.
- Azevedo L, Gomes JC, Stringheta PC, et al. Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice. Food Chem Toxicol. 2003;41(12):1671-1676. doi:10.1016/S0278-6915(03)00173-X
- Aregueta-Robles U, Fajardo-Ramírez ÓR, Villela-Martínez LM, et al. Cytotoxic Activity of a Black Bean (<I>Phaseolus vulgaris</I> L.) Extract and its Flavonoid Fraction in Both in vitro and in vivo Models of Lymphoma. Rev Investig Cl�nica. 2018;70(1):505. doi:10.24875/RIC.17002395